Tapas

Asparagus wrapped in Serrano jam
Chorizo cocktail sausages
Croquetas with salt cod and dill
Garlic prawn skewers
Chestnut tortillas
Tostas with tapenades: mint and pea; goat’s cheese and tomato jam; artichoke with black olives and preserved lemon

Paellas

Langoustine, monkfish, prawns and clams
Chicken, pork, chorizo and cranberries
Wild mushroom, asparagus, roasted chestnuts and hazelnuts

Salads and artisan breads

Rocket and parmesan
Cherry tomato, red onion and dill
Mixed leaf salad with a berry vinaigrette
Breads: walnut and rye, sourdough, rustic sungrain and chewy cobs

CHRISTMAS BANQUETA MENU

Any three tapas, paellas, salads and breads with desserts:

  • tapas
  • paellas
  • paellas
  • Desserts
Tapas
  • Asparagus wrapped in Serrano jam
  • Chorizo cocktail sausages
  • Croquetas with salt cod and dill
  • Garlic prawn skewers
  • Chestnut tortillas
  • Tostas with tapenades: mint and pea; goat’s cheese and tomato jam; artichoke with black olives and preserved lemon

Paellas

  • Langoustine, monkfish, prawns and clams
  • Chicken, pork, chorizo and cranberries
  • Wild mushroom, asparagus, roasted chestnuts and hazelnuts

Salads and artisan breads

  • Rocket and parmesan
  • Cherry tomato, red onion and dill
  • Mixed leaf salad with a berry vinaigrette
  • Breads: walnut and rye, sourdough, rustic sungrain and chewy cobs

Desserts

  • Red berry crème brûlée
  • Pear and chocolate tart
  • Cherry and pistachio crumble