FINGER TAPAS

Salchichas de chorizo - chorizo cocktail sausages
Manchego con membrillo - Manchego cheese with quince
Tostas with any three tapenades: mint and pea; artichoke with black olives and preserved lemon;
goat's cheese and chorizo jam; goat's cheese and sweet tomato jam; wild mushroom, black olive and truffle oil
Gazpacho shots: traditional or white almond gazpacho
Moorish marinaded vegetable skewers
Mini Spanish tortillas; tortillas with spinach; tortillas with piquillo peppers
Piquillo peppers stuffed with cream cheese
Garlic prawn skewers
Matrimonio de anchoas y boquerones - salted and pickled anchovies on crostini

SHARING TAPAS

Pimientos de Padrón - Padrón peppers flash fried in olive oil and rock salt
Iberian meats and cheese board: Jamon, lomo, salchichon and Manchego cheese
Whole Spanish tortilla
Aceitunas y almendras fritas - olives and toasted almonds
Gambas al ajillo - tiger prawns sizzled in garlic
Albondigas - meatballs in a rich tomato sauce
Pisto - slow-cooked vegetable ratatouille
Pinchos morunos - marinated pork skewers
Wild mushrooms cooked in Oloroso sherry and parsley
Huevos de cordoniz con comino - quail's eggs with rock salt and cumin
Langostinas a la plancha - grilled black tiger prawns

TAPAS

Our tapas work well as either canapés or sharing platters. Our tapas menus combine traditional Spanish tapas with contemporary recipes to offer a choice of hot and cold tapas for your guests.

We have a fine selection of Iberico cured meats and for weddings with over 100 guests, we can provide a free Jamon carving service.

FINGER TAPAS

Salchichas de chorizo - chorizo cocktail sausages
Tortilla Española - mini Spanish tortillas; tortillas with spinach; tortillas with piquillo peppers
Manchego con membrillo - Manchego cheese with quince
Tostas with three of these tapenades: mint and pea; black olive and goat's cheese; goat's cheese and chorizo jam; goat's cheese and sweet tomato jam
Traditional gazpacho shots
Ajo blanco gazpacho - white almond gazpacho shots
Pan con tomate - toasted bread rubbed with garlic and tomato
Piquillo peppers stuffed with cream cheese
Garlic prawn skewers
Iberian meats: Jamon, lomo, salchichon and chorizo
Aceitunas y almendras fritas - olives and toasted almonds

SHARING TAPAS

Pimientos de Padrón - Padrón peppers
Boquerones en vinagre - anchovies marinated in olive oil
Gambas al ajillo - tiger prawns sizzled in garlic
Albondigas - meatballs in a rich tomato sauce
Pinchos morunos - marinated pork skewers
Pisto - slow-cooked vegetable ratatouille
Garbanzos con espinacas - chickpeas and spinach
Habas con hierba buena - broad beans with mint and garlic
Garbanzos con chorizo and peppers
Alubias blancas con chorizo y tocino - white beans with chorizo and tocino
Lentejas con chorizo - lentils with chorizo
Huevos de cordoniz con comino - quails' eggs with cumin
Alubias con verduras - white beans with peppers, leeks and parsley
Langostinas a la plancha - grilled black tiger prawns
Lentejas con verduras - lentils witih potatoes, carrots and peppers

JAMON CARVING

For weddings and parties of over 100 guests, we're able to provide a free Jamon carving service. Supported in a stand, or Jamonero, our skilled Jamon carvers will slice your Jamon in front of your guests, providing real food theatre for your guests as well as elegant presentation.

We offer a fine selection of Iberico cured meats as well as rounds of Manchego cheese which we serve on rustic wooden platters – perfect for wedding tapas and parties.

RECOMMENDED BY:

'Vamos Paella provided us tapas for our conference event evening. Despite slightly challenging conditions (flying ants!), the team were friendly and remained composed. The tapas were delivered on time, were delicious and the service leading up to and throughout the event was impeccable.' Meredith Henson August 2014