GRAN FIESTA MENU

  • canapés
  • tapas
  • paellas
  • desserts
  • salads and breads.

SAMPLE GRAN FIESTA MENU
Canapés

  • Chorizo cocktail sausages
  • Gazpacho shots
  • Tostas with tapenades: mint and pea; black olive and goat's cheese; goat's cheese and chorizo jam

Tapas

  • Gambas al ajillo – tiger prawns sizzled in garlic
  • Pinchos Morunos – marinaded pork skewers
  • Flash-fried padron peppers

Paellas

  • Wild mushroom, asparagus and hazelnut
  • Black rice with squid ink and squid
  • Jamon, artichokes, broad beans and asparagus

Desserts

  • Chocolate profiteroles
  • Lemon tart
  • Rhubarb crème brûlée