Cooking paella isn’t just about the food -- Vamos Paella

PAELLA PARTIES

Cooking paella isn’t just about the food; it’s a spectacular party piece and a great communal dish.

Paella parties are also a great way of catering for guests with different dietary requirements; vegans, vegetarians, pescatarians and meat-eaters alike. All our paellas are gluten free and most are lactose free.

RECOMMENDED BY:

Cassie Rowley: 'Melissa and her incredible team catered for our wedding. The smell of wonderful paella filled not only our reception venue but the little village where we got married.

We wouldn't hesitate in 100% recommending Vamos Paella. Thank you, thank you, thank you for helping to make our wedding day as memorable as it was.'

SEAFOOD

Monkfish, mussels, squid and tiger prawns
Black rice with squid ink and squid
Langoustine, monkfish, tiger prawns and clams
Mussels, squid and tiger prawns

MIXED

Chicken with mussels, squid and tiger prawns
Lamb with anchovies and roasted red peppers
Chicken, chorizo and langoustine

MEAT

Chicken, pork, chorizo and chard
Lamb with preserved lemons, pine nuts and dates
Jamon, artichokes, broad beans and asparagus
Chicken with artichokes and Oloroso sherry
Lamb with jamon and roasted red peppers
Valencian: chicken and rabbit with green beans
Lamb with artichokes, guindillas (chilli) and mint
Chicken with rabbit, almond and rosemary

VEGETARIAN/VEGAN

Wild mushroom, asparagus and hazelnut
Globe artichoke with piquillo peppers and wild garlic
Fennel, artichoke, piquillo peppers and caper berries with Oloroso sherry
Paella Andorra - asparagus and Manchego cheese (non vegan)

	PAELLA PARTIES Our paellas cater for pescatarians, meat-eaters and vegans alike; most are also gluten and dairy free.
	SEAFOOD Monkfish, mussels, squid and prawns; black rice with squid ink and squid; langoustine, monkfish, prawns and clams; mussels, squid and prawns.
	MEAT Chicken, pork, chorizo and chard; lamb with preserved lemons, pine nuts and dates; chicken with artichokes and Oloroso sherry; chicken and rabbit with green beans.
	VEGETARIAN/VEGAN Wild mushroom, asparagus and hazelnut; globe artichoke with piquillo peppers and baby leeks; fennel, artichoke and caper berries; asparagus and Manchego cheese.