Cooking paella isn’t just about the food; it’s a spectacular party piece and a great communal dish.
Paella parties are also a great way of catering for guests with different dietary requirements; vegans, vegetarians, pescatarians and meat-eaters alike. All our paellas are gluten free and most are dairy free.
Cassie Rowley: 'Melissa and her incredible team catered for our wedding. The smell of wonderful paella filled not only our reception venue but the little village where we got married.
We wouldn't hesitate in 100% recommending Vamos Paella. Thank you, thank you, thank you for helping to make our wedding day as memorable as it was.'
Monkfish, mussels, squid and prawns
Black rice with squid ink and prawns
Langoustine, monkfish and clams
Mussels, squid and prawns
Chicken, mussels and prawns
Chicken, chorizo and langoustine
Chicken and chorizo
Chicken, pork, chorizo and chard
Lamb with preserved lemons, pine nuts and dates
Chicken with artichoke and piquillo peppers
Chicken, rabbit and green beans
Wild mushroom, asparagus and hazelnut
Globe artichoke, piquillo peppers and baby leeks
Fennel, artichoke and caper berries
Wild mushroom, asparagus and piquillo peppers
Globe artichoke with broad beans and asparagus
Our paellas cater for pescatarians, meat-eaters and vegans alike; all are gluten free and most are dairy free.
Monkfish, mussels, squid and prawns; black rice with squid ink and prawns; langoustine, monkfish and clams; mussels, squid and prawns.
Chicken, chorizo and chard; lamb with preserved lemons, pine nuts and dates; chicken with artichokes and piquillo peppers; chicken and rabbit with green beans.
Wild mushroom, asparagus and hazelnut; artichoke, piquillo peppers and baby leeks; fennel, artichoke and caper berries; artichoke with broad beans and asparagus.