We choose our suppliers carefully; we source our Spanish produce from Brindisa in Borough Market.

Our rice comes from Calasparra in Murcia. The grains increase in size by more than 70% when cooked.

Our olive oil uses olives from Navarra in northern Spain - highly prized for their fresh, fruity undertones.

Our pimenton dulce from La Vera in Extremadura gets its flavour from smoking the capsicums over oak fires.

Our Chorizo Parrilla, which we use in our chorizo hotdogs, is a winner of a Gold Star in the Great Taste Awards 2008.