SUPPLIERS

We take great care choosing our suppliers and the provenance of our ingredients really makes our food stand out:

Our rice comes from the small town of Calasparra in the province of Murcia. The grains increase in size by more than 70% when cooked.

RECOMMENDED BY

Paul Sellars: 'Vamos catered for 180 guests at our daughter's wedding. It was perfect. The food was so very tasty.The service was excellent.

Vamos did all the waiting and drinks as well as the bar. We would do it all again - it was that good. I would recommend Vamos to cater for a wedding. A very happy father of the bride.'

We use Arbequina extra virgin olive oil, made with olives grown in Navarra, northern Spain. The Arbequina variety has always been highly prized for the fresh, fruity oil it makes.

Our Santo Domingo smoked Spanish paprika comes from La Vera in Extremadura and gets its great depth of flavour from smoking the capsicums over oak fires.

Our Chorizo Parrilla – which we use in our chorizo hotdogs – is a winner of a Gold Star in the Great Taste Awards 2008.

Our saffron suppliers have three generations’ expertise in growing saffon and this is reflected in its colour, aroma and flavour.

Our seafood is from Brighton and Newhaven Fish Sales, who use their fleet of inshore fishing boats to catch high-quality, day-caught local fish and shellfish.

We source our fresh meat from local family-run butchers. And all our paellas are cooked using a home-made sofrito as a base to add real flavour.

	SUPPLIERS We choose our suppliers carefully; we source our Spanish produce from Brindisa in Borough Market.
	Our rice comes from Calasparra in Murcia. The grains increase in size by more than 70% when cooked.
	Our olive oil uses olives from Navarra in northern Spain - highly prized for their fresh, fruity undertones.
	Our pimenton dulce from La Vera in Extremadura gets its flavour from smoking the capsicums over oak fires.
	Our Chorizo Parrilla, which we use in our chorizo hotdogs, is a winner of a Gold Star in the Great Taste Awards 2008.