TAPAS CATERING
Our tapas can be served as canapés or sharing dishes. They're perfect finger food to serve with welcome drinks at a wedding and our sharing bowls make great starters and mains.
If you're interested in a tapas-only menu, our cazuelas are a hearty, wholesome alternative to our paellas.
JAMON Y MANCHEGO
We offer a fine selection of Iberico cured meats as well as rounds of Manchego cheese, which we serve on rustic sharing boards – perfect for wedding tapas and parties.
FINGER TAPAS
Salchichas de chorizo - chorizo cocktail sausages
Manchego con membrillo - Manchego cheese with quince
Tostas with tapenades: mint and pea; globe artichoke with black olive and preserved lemon;
goat's cheese and chorizo jam
Gazpacho shots
Mini Spanish tortillas
Piquillo peppers stuffed with cream cheese
Garlic prawn skewers
Matrimonio de anchoas y boquerones - salted and pickled anchovies on tostas
SHARING TAPAS
Pimientos de Padrón - Padrón peppers flash fried in olive oil and rock salt
Iberian meats and cheese board: Jamon, lomo, salchichon and Manchego cheese
Whole Spanish tortilla
Gambas al ajillo - tiger prawns sizzled in garlic
Albondigas - meatballs in a rich tomato sauce
Pisto - slow-cooked vegetable ratatouille
Pinchos morunos - marinated pork skewers
Flatbread with hummus three ways: plain; piquillo pepper; preserved lemon
Langostinas a la plancha - shell-on grilled black tiger prawns
CAZUELAS
Lentejas con chorizo - lentils with chorizo
Garbanzos con espinacas - chickpeas with spinach
Habas con hierba buena - broad beans, mint and garlic
Alubias blancas con chorizo y tocino - white beans with chorizo and tocino
Alubias con verduras - white beans with peppers, leeks and parsley
Wild mushrooms in Oloroso sherry and parsley
TAPASOur tapas can be served as canapés or sharing dishes. For a tapas-only menu, our cazuelas are hearty and wholesome. | |
FINGER TAPASChorizo cocktail sausages; Manchego with quince; tostas with tapenades; gazpacho shots; mini tortillas; piquillo peppers stuffed with cream cheese; garlic prawn skewers. |
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SHARING TAPASPadrón peppers; Iberian meats and cheeses; large tortilla; hummus three ways; gambas al pilpil; meatballs; pisto; pinchos morunos; grilled tiger prawns. |
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BOWL TAPASLentils with chorizo; chickpeas and spinach; white beans with chorizo and tocino; broad beans, mint and garlic; white beans with peppers, leeks and parsley. |
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JAMON Y MANCHEGOWe offer a selection of Iberico cured meats and Manchego cheese, served on rustic sharing boards – perfect for wedding tapas and parties. |
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