Salchichas de chorizo - chorizo cocktail sausages
Manchego con membrillo - Manchego cheese with quince
Tostas with three tapenades: mint and pea; artichoke with black olives and preserved lemon;
goat's cheese and chorizo jam; wild mushroom, black olive and truffle oil
Gazpacho shots: traditional or white almond gazpacho
Moorish marinaded vegetable skewers
Mini Spanish tortillas; tortillas with spinach; tortillas with piquillo peppers
Piquillo peppers stuffed with cream cheese
Garlic prawn skewers
Matrimonio de anchoas y boquerones - salted and pickled anchovies on crostini


Pimientos de Padrón - Padrón peppers flash fried in olive oil and rock salt
Iberian meats and cheese board: Jamon, lomo, salchichon and Manchego cheese
Whole Spanish tortilla
Aceitunas y almendras fritas - olives and toasted almonds
Gambas al ajillo - tiger prawns sizzled in garlic
Albondigas - meatballs in a rich tomato sauce
Pisto - slow-cooked vegetable ratatouille
Pinchos morunos - marinated pork skewers
Wild mushrooms cooked in Oloroso sherry and parsley
Huevos de cordoniz con comino - quail's eggs with rock salt and cumin
Langostinas a la plancha - grilled black tiger prawns
Vamos Paella


Our tapas work well as either canapés or sharing boards. If you're interested in a tapas-only menu, our cazuelas are a hearty, alternative to our paellas.


Chorizo cocktail sausages; Manchego cheese with quince; tostas with tapenades; gazpacho shots; Spanish tortillas; piquillo peppers stuffed with cream cheese; garlic prawn skewers.

Vamos Paella


Padrón peppers; Iberian meats and cheeses; tortilla; olives and almonds; gambas al pilpil; meatballs; pisto; pinchos morunos; grilled tiger prawns.


Lentils with chorizo; chickpeas and spinach; white beans with chorizo and tocino; broad beans with mint and garlic; white beans with peppers, leeks and parsley.


We offer a fine selection of Iberico cured meats as well as rounds of Manchego cheese, which we serve on rustic sharing boards – perfect for wedding tapas and parties.