We take great care with sourcing our suppliers and the provenance of our ingredients really makes our food stand out:


Our rice comes from the small town of Calasparra in the province of Murcia. The grains increase in size by more than 70% when cooked.


Our olive oil is made with olives grown in Navarra, northern Spain - highly prized for the fresh, fruity oil it makes.


Our Santo Domingo Spanish paprika comes from La Vera in Extremadura and gets its depth of flavour from smoking the capsicums over oak fires.


Our Chorizo Parrilla is a winner of a Gold Star in the Great Taste Awards 2008. Our saffron suppliers have generations of expertise and you can see this in its colour, aroma and flavour.