Arroz negro
One of our favourite hot tapas, pisto



The dirty Majorcan is no less than the island’s traditional paella specialty. The dirty in the title comes from the fact that this is a dish packed with meat; not neat cubes of bit size chunks, but on the bone: rabbit, chicken, pigeon, pork spare ribs. You have to get dirty eating this one and it’s a dish best shared with good friends – not one to try out on a first date perhaps.

1 Comment

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