19/01/2017
bloge

When it rains – eat migas

Every self-respecting bread-eating country has its recipes for stale bread. Spain is no exception. And of course, Spain being Spain, with its mix of tradition and […]
09/01/2017
costra

A rice dish unlike anything we’ve heard of before – arroz con costra

It was great to meet Alan the other day when Vamos Paella catered at The House Bar in Oxford. Alan, the manager, is from Elche in […]
22/10/2016
Jamon

Our Jamon carving service

For weddings and parties with over 100 guests, we can provide a free Jamon carving service. Supported in a ham stand, or Jamonero, our skilled Jamon […]
18/06/2016
Asparagus

Our ingredients

People often ask us where we source our produce. We take great care with sourcing our suppliers and the provenance of our ingredients really makes our […]