04/04/2017
majorcan majorcan The dirty Majorcan is no less than the island’s traditional paella specialty. The dirty in the title comes from the fact that this is […]
21/02/2017
Arroz Negro- a typical Valencian dish At first sight, this might look like an oil slick, but look a little closer and what you see is […]
03/02/2017
Paella Catering There are a lot of things that stir the passions in Spain. One of the most heated topics is about how to cook the […]
19/01/2017
Every self-respecting bread-eating country has its recipes for stale bread. Spain is no exception. And of course, Spain being Spain, with its mix of tradition and […]
09/01/2017
It was great to meet Alan the other day when Vamos Paella catered at The House Bar in Oxford. Alan, the manager, is from Elche in […]