Arroz negro

Arroz Negro- a typical Valencian dish At first sight, this might look like an oil slick, but look a little closer and what you see is […]

Paella – to stir or not to stir

paella Catering There are a lot of things that stir the passions in Spain. One of the most heated topics is about how to cook the […]

When it rains – eat migas

Every self-respecting bread-eating country has its recipes for stale bread. Spain is no exception. And of course, Spain being Spain, with its mix of tradition and […]

A rice dish unlike anything we’ve heard of before – arroz con costra

It was great to meet Alan the other day when Vamos Paella catered at The House Bar in Oxford. Alan, the manager, is from Elche in […]